Most of the Center… De très nombreux exemples de phrases traduites contenant "8. the World vegetable Center" – Dictionnaire français-anglais et moteur de recherche de traductions françaises. We have about 400 staff engaged in this spread of activities, and seek to partner with governments, nongovernmental organizations, universities, research institutes, and the private sector to promote prosperity for the poor and health for all through The World Vegetable Center conducts research, builds networks, and carries out training and promotion activities to raise awareness of the role of vegetables for improved health and global poverty alleviation. The World Vegetable Center’s R&D activities, conducted through partnerships worldwide, are guided in particular by nine of the 17 Sustainable Development Goals of the 2030 Agenda for Sustainable Development. AFRICA CONFERENCES / SYMPOSIA SEED CONSORTIA & NETWORKS Asia & Pacific Seed Association (APSA)-WorldVeg Vegetable Breeding Consortium Africa Vegetable Breeding Consortium International Mungbean Improvement Network Healthier lives, more resilient livelihoods through greater diversity in what we grow and eat The WORLD VEGETABLE CENTER IS A MEMBER OF… The Association of International Research and Development Centers for Agriculture , a nine-member alliance focused on increasing global food security by supporting smallholder agriculture within healthy, sustainable and climate-smart landscapes. A global presence Center researchers lead and participate in projects throughout Asia and Africa. Peter HANSON of World Vegetable Center, Tainan (AVRDC) | Read 94 publications | Contact Peter HANSON Vegetables can alleviate poverty by creating new jobs and new sources of income for farmers and landless laborers, improve health by providing … 01/02/2016 Avis d'Appel d'Offres THE WORLD VEGETABLE CENTER - AVRDC. The World Vegetable Center (WorldVeg, previously known as AVRDC) based in Taiwan has partnered with the Feed the Future Innovation Lab for Horticulture to advance vegetable production, germplasm and postharvest technologies for smallholder farmers in developing countries. Pour plus d’information sur le World Vegetable Center, visitez notre site web: www.avrdc.org Le WorldVeg recherche un Responsable Administratif et Financier hautement qualifié et motivé pour gérer les opérations administratives et financières du Bureau Régional et de la région de l’Afrique de l’Ouest et du Centre-Zones Cotières et Humides (En abrégé WorldVeg WCA-CH) toute entière. Course subjects include: Food Safety (GLOBALG.A.P. Travaux de construction « Construction d’un Bâtiment de bureau R+1 au compte de AVRDC à Samanko, en un seul lot unique » Les soumissionnaires intéressés à concourir peuvent obtenir, tous les jours ouvrables, à compter de la date de publication de l’avis de … Grafting tomato and eggplant can minimize problems caused by flooding, soil-borne diseases, and root-knot nematode. 01/05/2016 THE WORLD VEGETABLE CENTER - AVRDC. Headquarters Overview Adjacent to the Southern Taiwan Science Park, just south of Shanhua, Tainan City in southern Taiwan, the World Vegetable Center headquarters campus covers a 117-hectare area containing research fields, laboratories, glasshouses, administration buildings and accommodation for international staff, students and guests.

The Center’s revised title as World Vegetable Center reflects its increased global role in promoting and supporting vegetable research and development in Africa and other regions of the world. Headquartered in Taiwan , AVRDC - The World Vegetable Center has established regional centers in Thailand , India and Tanzania and offices or staff located in many other developing countries . 21 October - 1 November 2019 Extend application online to 15 September 2019 Participants gain hands-on experience, expand their technical knowledge in safe vegetable production, and expand their professional networks. The World Vegetable Center (AVRDC) is an international nonprofit research and development institute committed to alleviating poverty and undernutrition in the developing world through the increased production and consumption of nutritious and health-promoting vegetables.