But there are some very real concerns shared by top experts in the health, medical, and nutrition fields. Yes, the GMO debate is still heated and in full swing. If you're confused about the pros and cons of genetically modified organisms (GMOs), you're not alone. Since allergies are increasing among consumers, it is getting difficult to find food that they can eat. There are pros to GM foods —increased yield in staple crops can help to combat world hunger, for example. On the surface, strengthening soybeans for purposes of more widespread production and consumption seems like a win-win idea. The Food and Drug Administration (FDA), the U.S. Department of Agriculture and the Environmental Protection Agency regulate the products to make sure they're safe to eat. While this relatively new technology is riddled with bioethics questions, the arguments for and against GMOs are difficult to weigh because it's hard to know what the risks are—until something goes wrong. Pros and Cons of GMOs. Genetically Modified Food (GMO) – The Good, The Bad and The Ugly October 29, 2013 . In a debate, which has so far generated over 2,000 studies, documenting that GMO technology does not pose an unusual threat to human health [3], and probably involves just as many people supporting the opposite idea, it is perhaps difficult to strip arguments back to the basic facts and get a fresh look at the issues..

De très nombreux exemples de phrases traduites contenant "pros and cons" – Dictionnaire français-anglais et moteur de recherche de traductions françaises. But the argument from either side is far from cut-an-dry. I’ve created the chart below to help clarify some of the pros and cons: GMO Pro: Regulated by the FDA It may give you some peace of mind to know that GMOs are held to the same safety standards as other foods available to consumers in the United States. The debate continues whether genetically modified organisms are out to save the world or destroy it. Learn the backstory on a … To begin our list of GMO pros and cons, GMO foods have the ability to help consumers who have allergies. Food allergies have increased from 3.4 percent to 5.1 percent between 2009 and 2011.